Maltodextrin, Corn Starch, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)*, Salt, Whey (Milk), Garlic Powder, Whey Protein Concentrate, Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)*, Hydrolyzed Corn Protein, Basil*, Natural Flavor (Soy), Spinach Powder, Sugar, High Oleic Sunflower Oil, Onion Powder, Spice, Potassium Chloride, Disodium Guanylate, Disodium Inosinate, Sulfites (used to protect quality). Nutrition Facts Serving Size: 0.25 tbsp Servings per Container: 5 Energy Let Knorr and your slow cooker do the work. Add 16.9 fl.oz (2 cups) of water, bring to a boil and stir in the content of this package. Put it all together, turn on the heat and go about your day. ![]() from the leg) Preparation : Brown beef meat in some hot oil all around. From a velvety, cream-based version of our Pesto Pasta Sauce to a buttery Béarnaise that’s all but tailor-made for a medium-rare steak, our mixes will make every dish from your home kitchen taste like it came straight from a restaurant.įor great recipe ideas, visit /knorr. You need fresh : 17.6 oz of beef meat (e.g. With eight to choose from, we’re sure you’ll find something to help you turning a simply wonderful dinner into a winning one. Our Sauce Mixes are fantastic whenever you’re looking for a delicious meal topping in a pinch. You’ll instantly inject a bit of color while taking your white meat chicken from blah and dry to zesty and flavorful. Heaven! If weeknight pastas aren’t your style, try brushing boneless, skinless chicken breasts with our Knorr Creamy Pesto Pasta Sauce before popping them into the oven. Pile with plenty of grated parmesan before serving. Toss it in just as your noodles are freshly cooked, right after you’ve drained them, to really incorporate the flavor. When it comes to the perfect vehicle for pesto, you just can’t beat good, old-fashioned pasta. A perfect sauce for any occasion, it works wonders in dishes like our Creamy Lemon Pesto Shrimp. ![]() Knorr Pasta Sauce Creamy Pesto (1.2oz) has a velvety feel and a delicious kick with the sharpness of Parmesan cheese paired with the flavors of garlic, onion, and spinach. Delicious Preparation: Stir 2 heaped tablespoons in 8.5 fl.oz (250ml) of boiling water or roast juice. Refined with selected mushrooms and spicy in taste. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.įor a lower-fat sauce, feel free to use non-fat milk. Product information 'Knorr Jaeger Sauce - Hunter Sauce (2L)' The 'Knorr Hunter Sauce' is a classic Sauce from Knorr. Whisk sauce mix, 1 cup milk and 1/4 cup olive oil in a small sauce pan.ģ. We recommend potato dumplings and red cabbage as sides. This authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy. Cut the meat into slices and let it steep briefly in the sauce. Turn the meat over halfway through the cooking time. 3) Cover and cook over low heat for approx. ![]() 2) Pour in 500 ml (16.9 fl oz) of water, bring to the boil and stir in the contents of the bag. It's that easy: 1) Fry the meat all around in 1 tablespoon of hot oil. Starch, iodized table salt, sugar, 6.5% tomato powder*, 5% CELERY*, table salt, flavors, WHEAT FLOUR, palm oil, yeast extract, acidifier citric acid, whey product, maltodextrin, onion juice concentrate*, paprika*, seasoning, MILK SUGAR, peppers, garlic*, Sunflower oil, parsley root*. Low stress way to make a great seasoning for your next family dinner! Tip: Seasoning can also be used for chicken or pork! Seasoning mix for creating German-style sweet-and-sour pot roast (Sauerbraten). Knorr Entree Mixes-Pot Roast (Sauerbraten) Recipe Mix: Enjoy juicy marinated beef in a sauce of tomatoes, celery and bay leaves.
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